Southwest Cookbook
Janos
Tucson restaurant joins the flavors of the Rockies & the Southwest with European cooking traditions. Color photos. 228 pgs.
Merchant: Cooking.com Cookbooks
El Paso Chile Company's Sizzlin' Suppers
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest.
Merchant: Cooking.com Cookbooks
Bobby Flay's Bold American Food
Child Award! Jazzy, southwest-inspired food from New York's Mesa Grill blends fiery seasonings and tantalizing combinations of ingredients for grilling magic. More than 200 revolutionary recipes.
Merchant: Cooking.com Cookbooks
Land of Plenty
The Chinese call the province of Sichuan in southwest China the land of plenty and the place for flavor. Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation.
Merchant: Cooking.com Cookbooks
Southwest : Williams-Sonoma
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Merchant: Cooking.com Cookbooks







